AGRICULTURE INDEX

1. Agriculture and chemical risk

2. The impact of chemical agents on worker's health in agriculture
    2.1 Chemical products in agriculture 
    2.2 Toxicity, exposure and precautions
    2.3 Evaluation of the risks of exposure to chemical agents according to Law 25/2002

3. Province of Livorno - Data and analyses
    3.1 Introduction
    3.2 Typology and extent of the crops
    3.3 Sales data 
    3.4 Organization of the work within the farms 
    3.5 The control system  
    3.6 Research on the subject of safety and health  
    3.7 Study projects
    3.8 Productive systems and development directions of the territory
    3.9 Phytopathological technical assistance

4. Proposed methodology and case study: the Interdepartmental for Agricultural and Environmental research "E. Avanzi"
    4.1 Introduction 
    4.2 Study Model: C.I.R.A.A. “Enrico Avanzi” 
    4.3 Risk analysis in cultivation systems 
    4.4 Application to concrete examples
    4.5 Health checks and environmental testing

Appendix - Safety in Agriculture: Guidelines
    1 - Legislative Sources. Regulations in force and current situation
    2 - Reference criteria for drafting the risk evaluation document
    3 - Application of prevention regulations in the agricultural sector 
         3.1 - Risk evaluation
         3.2 - The safety document
         3.3 - Analysis of agricultural activity and related risks
         3.4 - Risks connected to medical supervision 

Attachment A
     List of risk phrases
     List of precaution recommendations

Bibliography